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Korea’s number 1 soy sauce for over 70 years

Sempio occupies over 61% market share in Korea, being the standard soy sauce brand for Korean recipes. For strict quality management, we invest around 5% of our annual sales in R&D, with 20% of our employees working as researchers
Only carefully selected non-GMO ingredients are used, and each manufacturing process goes through over 110 types of quality tests
Sempio soy sauce is a world-class quality product qualified with various international standards including HACCP, KOSHER, SQF, and ISO

 

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